Reheating (Pick-up/Take-out) - Our Nonna pizzas come back to life real easy!
- If using a pizza stone, place it on the top rack of the oven. (If you don't have a pizza stone - place a baking sheet on the top rack upside-down)
- Preheat the oven to 450 ℉ and wait 5 minutes after the oven reaches desired temperature to allow stone (or tray) to fully heat.
- Transfer the pizza onto parchment paper and place on the hot stone or baking sheet.
- Reheat in the oven for 6 minutes. Enjoy!
Reheating (Frozen Pizza) - Congratulations! You’ve made a delicious purchase!
- Thaw the frozen pizza in the fridge overnight or let thaw at room temperature for 1 hour.
- If using a pizza stone, place it on the top rack of the oven. (If you don't have a pizza stone-place a baking sheet on the top rack upside-down)
- Preheat the oven to 450℉ and wait 5 minutes after the oven reaches desired temperature to allow stone (or tray) to fully heat.
- Place the pizza directly on the stone or baking sheet and cook for 6 - 8 minutes. (If you like crispier edges, add 2 minutes)
- Carefully remove pizza from the oven and cut into 4 even pieces
- Finish with salt and a drizzle of extra virgin olive oil and enjoy this delicious slice from Nonna’s’ kitchen.